Specialty Flavors

Each season brings new fruit at its best, and I build my specialty menu around what's fresh and flavorful right now.

A More Personal Way to Celebrate What's in Season

Spring brings bright strawberry and rhubarb combinations, summer explodes with berries and stone fruit, fall leans into apple and pear warmth, and winter opens up possibilities with citrus and spiced notes. I work with local growers when I can, tasting fruit before I commit to a flavor, because the quality of your ingredient is everything. Each week, my specialty lineup shifts to reflect what's at peak ripeness and flavor.

This approach means you're never eating the same cupcake twice, unless you ask for it. The flavors are seasonal, intentional, and tied to the rhythm of the year. When you order specialty flavors, you're getting a snapshot of what's best right now, prepared with care and precision.

Ideal For

• Customers who love discovering new flavor combinations

• Events that celebrate the season or time of year

• Anyone curious about what fresh fruit can taste like in a cupcake

• Repeat visitors who enjoy variety and seasonal surprises

How It Works

1. Check the menu: I update my specialty offerings weekly, so you can see what's available right now.

2. Order or request: Choose from the current selection or ask about custom combinations for your event.

3. Enjoy fresh flavors: Pick up your cupcakes and taste the difference that seasonal fruit and creative technique make.